About the Recipe
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Ingredients
1 cup of Flora (vegan) cream
3 TBSP Iceing Sugar
1/8 TBSP Maple Syrup
2 Bananans (ripe)
1 TSP Pure Vanilla Essence
Preparation
Step 1
Add Flora cream, sifted Iceing Sugar and Vanilla to electric mixing bowl. Wisk untill cream is at stand on spoon point. Put in to fridge to cool.
Step 2
Turn on iceream maker and chill bowl.
Once Bowl is chilled, add mix to bowl and set icecream to high sorbet level.
Once it has started to chill add in maple syurp a little at a time. Lastkly add the mashed or chopped bananas and let mix till ready.
Step 3
Chill in icream tub in frezzer
Step 4
This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.