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About the Recipe
A simple foundation diary free ice-cream that can be added to and adjusted. Egg Free.
Ingredients
1 cup Flora Thickened Plant Based Cream
1 and 1/4 Cup of Soya Milk
200ml of Sweetened Condensed Coconut Milk
1/8 of a TSP of Pure Vanilla Essence
1/2 TBSP of Maple Syrup.
Preparation
Step 1
*if not using a pre chilling ice cream maker - chill bowl now.
Place all ingredients in to a bowl and stir till combined.
Refrigerate until cold.
Step 2
Turn on ice cream maker and chill bowl.
Step 3
Pour ice cream mix in to bowl and set to desired setting to churn
Step 4
Once ice cream is mixed to desired setting transfer to freezer containers and freeze.
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