Banana Cake

Prep Time:

Cook Time:

Serves:

Lots

Level:

Baking

About the Recipe

Ingredients

3 medium to large ripe bananas (mashed)

Dry Ingredients

375 gm gluten free flour

1tsp baking powder

1tsp baking soda

1/2 tsp cinimon

1/2 tsp nutmeg

1/2 tsp salt

Butter and Sugar mix

170gm nuttalex buttery

200gm white sugar

100gm brown sugar

Egg Mix

3 large eggs (room temp)

1tsp vanilla essence (pure)

Butter Milk

1 and 1/2 cup of soya milk

1 TBSP of lemon juice

Preparation

Turn oven on to 185deg C

Sift Dry ingredients together and set aside

Beat Butter and sugar till creamy

Add eggs one at a time to the butter and sugar mix, then slowly add dry ingredients, then a little buttermilk, then more dry and so on untill mixed. Add Mashed bananas and mix till combined.

Depending on the side of container, the cooking time is 15 min for small, and 30-45 min for a cake sized or loaf tin. The mix should make 2 x loaf tin sized cakes.