Cinnamon Oysters (NZ)

Prep Time:

Cook Time:

Serves:

Level:

Baking

About the Recipe

2 Eggs

1/4 Cup Caster Sugar

60 Grams of Gluten Free Flour

1 TSP Baking Powder

1/2 TSP of Baking Soda

2 TSP of Golden Syrup

Turn oven on to 200deg.

Eggs should be at room temp.

Beat Egg and sugar for about 3 mins till sugar disolved

Add in golden syrup and beat for another 5 or so min

Sift in dry ingredients and fold gently till just mixed

Bake in over - important to keep and eye on then as they can flop if they go over