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Cake in a Cup

Prep Time:

Cook Time:

Serves:

Level:

Baking

About the Recipe

2 TBSP of fine grain rice flour

1TBSP Corn flour

1TBSP Tapioca Flour

1/4 TSP Baking Powder

2 TBSP Caster sugar

1/2 TSP Golden syrup

3 TBSP Soy Milk

2 TBSP Nuttalex dairy free butter

Pinch of salt

1/2 TSP of golden syrup or a drop of pure vanilla essence for flavour

Mix all dry ingredients in to cup, add milk bit by bit to remove lumps, add butter.

Microwave on high for 70-90 seconds

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