Crumpets (work in Progress)

Prep Time:

Cook Time:

Serves:

Level:

Bread

About the Recipe

Ingredients

225gm Gluten free flour

10gm Psyllium husk

1/2 TPBS Caster Sugar

200mls Soya Milk *

200mls Water *

Bicarbonate of soda with 1/TSP of iodised Salt*

*still working on measurements

Preparation

Mix flour, husk, sugar, and some of the water and milk mix together, to form a dough, leave to rise for 1 hour.

After hour, its doubled in size, add rest of water with salt to form a batter

Cook in pan with Flora butter till bubbles at top then turn over to cook top side (or put pan on top to cook for about 2-3 mins Cooking time is somewhere around 10-15min, warmish so it doesnt burn)