One Pot Vietnamese Chicken Noodle Soup

Prep Time:

10-20 mim

Cook Time:

10-20min

Serves:

Level:

Dinner

About the Recipe

Gluten free, diary free soup for something different

1 Carrot

1 Bunch Bok Choy

350gm Chicken Thigh

1 TBSP Ginger paste

1 TBSP Sweet Soya

3 Cups boiling water

2TBSP Oyster Sauce

1-2 TSP Chicken Stock (Massel)

1/2 TBSP Soya

1 TSP Brown Sugar

Egg noodles or Rice Noodles

150gm Trimmed Green Beans

Coriander for garnish

Chop carrot in to half moons

Roughly chop Bok choy

Cut Chicken thigh in to 2cm chunks

In large pan put a drizzle of olive oil. Once at a high heat cook chicken and carrot

add the Bok Choy, ginger paste and sweet soy until fragrant

Add Boiling water, oyster sauce, stock, soya sauce, and brown sugar. Bring to the boil then add the noodles and beans

Cover with a lid and cook until the noodles are tender (about 4-5 min)

Season with salt and pepper to taste and add torn coriander on top. Serve.