Passionfruit drizzle for salicylate intolerance

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Dressing

About the Recipe

Ingredients

1/2 Cup of Passion Fruit Pulp

A Pinch of Food grade Epsom Salts (must dissolve in water)

A lessor pinch of a TSP of Citric Acid

1-2 TBSP of Pure Icing Sugar

Preparation

Fully dissolve Epsom Salts in a small amount of the passion fruit pulp (microwave to heat up helps).

Add in remaining ingredients and mix well. Add more citric acid to remove any bitter taste, and sugar if to salty or not sweet enough.

Worked well for me when having Desert that had a small amount of strawberries and blueberries so I could tolerate it better (not perfect, just reduced the symptoms.)