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Rough Puff Pastry GF/DF

Prep Time:

Cook Time:

Serves:

Level:

Baking

About the Recipe

Ingredients

225gm Gluten free Flour

1 TSP Xantum Gum

200gm of Seut

1/2 TSP lemon juice

180ml (approx) water (add in slowly, all tepends of flour type and location to get non sticky consistany)

1/2 TSP Salt

Preparation

*Disclaimer:

Nothing on this site is intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. For general entertainment only.

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