HOME
SeeThinkDo
Food Intolerance Shopping
Qi Gong daily
Recipes
More
See - Think - Do
Prep Time:
Cook Time:
Serves:
Level:
Baking
225gm Gluten free Flour
1 TSP Xantum Gum
200gm of Seut
1/2 TSP lemon juice
180ml (approx) water (add in slowly, all tepends of flour type and location to get non sticky consistany)
1/2 TSP Salt