Sweet and Sticky Korean Fried Chicken

Prep Time:

20 min

Cook Time:

Serves:

Level:

Dinner

About the Recipe

Ingredients

350gm Chicken Thigh

1 & 1/2 TBSP Soya Sauce

1 & 1/2 TBSP Sweet Chilli Sauce

1 & 1/2 TBSP Sriracha Sauce

2-3 TBSP Tapioca Flour

1 TSP Garlic Paste

Ground Pepper to taste

Olive oil

Preparation

Cut Chicken thigh in to 2cm chunks,

In the first bowl combine the chicken, garlic paste and pepper with a drissle of oil and toss. Set aside.

In a second bowl combine the Soy Sauce, sweet chilli sauce and Siriracha with a splash of water.

Back to the first bowl, coat the chicken in the tapioca flour, shake off excess.

Heat oil in pan

When hot, cook chicken till browned and cooked through. Add the sauce mix from the second bowl and toss the chicken through it till it is well coated. Serve.